PerBacco Osteria

We have met this restaurant through the application of the FORK, given the various very good reviews, we have adventured,but beyond the quality of the food we have been very disappointed. But it can be called a bistrot of meat. What has disappointed us most of all was the little fairness to our customers, there will be three tables all including us and after the order we made, They considered us as B-serie clients (perhaps because we don&#39;t drink alcohol and eat red meat?).While they approached the other tables to ask how it was more than once, the only time they came to us was at the end of the dinner. Then I don&#39;t know if it was a disguise or something else,but the order of a range also provided the arrival of a ribs sample that have not arrived (I repeat if,for another table next to our range had them ...) It seemed to me a great take for the ..... However, I say it as ex-server, when two people are still at the table they don&#39;t remove their glasses, the towel and the water while they are still at the table!!!! Practicely they were chasing us ...It is because you eat a sauce meal, water, seasonal vegetables, and this cook tris we spent 40.50 ...mi seems too much if you call tractor!

The hotel was very comfortable and was very comfortable.

ymShortString

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